areas and others behind the scenes. You may wish to add what they show in terms of hierarchy, accountability or delegation.
Task 3 LO1 1.3 Assess the role of hospitality related organisations and professional bodies
To achieve 1.3, the report must include at least four hospitality-related organisations and professional bodies using the Standard Industrial Classification of the
The purpose of this assignment is to enable you to gain understanding of the nature and diversity of hospitality and its constituent industries, including the range of
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industry, using information from a range of sources.
d. Explain what is meant by the term organisational structure. Discuss the difference in organisational structure between owner-managed, group-managed and
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Please use example of business. I really need it to reach what we call ‘excellent assignment’ level – means seriously discuss advantages, and disadvantages of this
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As listed. Pls explain what organisational structure is, and then discuss every all types of ownership/structure, with named examples of each type of business.
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issues and evaluate breaking news and expected developments.
You should include eat least two issues from each category:
Task 7 LO3 3.2 Discuss the current image of the hospitality industry
To achieve 3.2, the article must discuss the image on the industry following your extensive research. This could have an angle on popular perception of culture and
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Date issued Task 1 Submission Date Task 2 Submission Date
Assignment title An in-depth Analysis of the British Hospitality Industry today
Learning Outcome Assessment Criteria In this assignment you will have the opportunity to present evidence that shows you are able to: Task no
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content of your article is outlined in the following tasks.
Task 6 LO3 3.1 analyse operational, managerial and legislative issues resulting from recent developments affecting the hospitality industry
To achieve 3.1, type an article that analyses recent developments in the hospitality industry and what issues have emerged. You will need to research contemporary
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LO1 The learner will understand the current structure of the hospitality industry
1.1 Analyse the current scale, scope and diversity of the hospitality industry 1
1.2 Discuss the organisational structure of different hospitality organisations 1
1.3 Assess the role of hospitality related organisations and professional bodies 1
LO2 The learner will understand staffing in the hospitality industry
2.1 Assess the staffing requirements of different hospitality industries 1
2.2 Discuss the roles, responsibilities and qualification requirements for hospitality staff 1
LO3 The learner will understand recent developments affecting hospitality
3.1 Analyse operational, managerial and legislative issues resulting from recent developments affecting the hospitality industry 2
3.2 Discuss the current image of the hospitality industry 2
LO4 The learner will be able recognise potential trends and developments in hospitality
4.1 Present justified predictions for trends and developments in hospitality
4.2 Produce an impact analysis for the predicted trends and developments 2