What is wine? We know it is a beverage, but it is also much more: it is the product of thousands of years of culture, and it is a way of life, especially in Italy. This is what students will learn about in this class, which includes learning wine’s intriguing and paradoxical history, how it is made, its etiquette, how to taste it, how to pair it with food, and how it is an intrinsic part of Italian—and other—cultures, here in the region of Umbria known for some of the most outstanding wines in Italy. The course includes field trips to some of Umbria’s best wineries, often family owned companies, where students can cultivate their wine-tasting skills and learn to celebrate another culture. No knowledge of Italian is necessary.
The overall dynamic of the house has changed immensely since the 1920’s when fast food was first introduced to the American society, and even though the United States is still in a down economy, one thing remains the same, fast food restaurants.
Fast food is the most popular quick-service nourishment.
Also, it aims to study the consumption pattern towards fast foods particularly with respect to the frequency of visits and choice of fast food outlets....
adults visit a fast-food restaurant.
Fast food restaurants can be found on nearly every city block across the country; and with many utilizing misleading advertisements, it can be difficult for an individual to distinguish junk food from what’s genuinely healthy.
The Benefits of the Fast Food Industry on the Individual …..
However, the image displayed in the Time Magazine's September 30th 2002 issue, is an image that is hard to decipher and, most importantly, is an image that is hardly a likeness to the icons imprinted in the minds of fast food lovers across the nation....
Building the Relationship Between Fast Food and Community ...........
I was in shock because I try to avoid eating junk food or fast food, and after reading the book I realize I could still be eating junk food, if I don’t learn more about what I am buying.
It’s the sad truth about fast food.
In order to maintain significant market share of the industry, fast food companies must entice people of all ages and advertise alternative menu options, even if the nutrition content does not support t...
Take McDonalds fast food restaurant for example.
While teaching is central to the Center’s mission, research serves both didactic and professional goals.
Recent faculty research has included a monograph on the of Italian emigrants in Belgium, an edited collection on , a of the meaning of heritage in food, and a handbook for Italian winemakers looking to export to the United States. Current projects include a monograph on Italian sagre, an article exploring the absence of the enologist’s laboratory in the discourse about food landscapes, and anthropological research on fisherfolk’s perceptions of fish in Lago Trasimeno. This research not only keeps the CFSS faculty actively involved with academic discussions on food, but also provides readings for courses and opportunities for students to engage in faculty projects.